30+ Restaurant mission statement examples
11. Our mission is to leverage the power of good food and an open heart to lovingly serve our clients, employees, society and the earth. To become worlds most loved restaurant brand. To deliver exceptional (regional) dining experiences by building an organization where people are inspired to better their lives.
12. We serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner, and every guest who chooses (restaurant) leaves happy. We make the most awesome food on the planet every single day.
13. Our mission is to break down the barriers between our customers, and the food they love to share and provide, a fun and safe environment where our customers can enjoy good food made with quality ingredients at affordable prices.
14. (restaurant)s mission is to provide the highest quality product at the lowest possible price, the best consumer experience in the industry, and respect for our employees, business partners, and community. To help citizens of the world live better by making healthy food convenient & affordable.
15. Our concept is about the food and drink of course, but it’s also about our team, our facilities, our practices, and the hundreds of decisions we make each day that affect the world around us. We believe it’s about finding a balance, which allows us to sustain our quest of making quality, accessible food, while also giving back to our community and the environment.
16. Our mission is to serve food as it should be. Food should taste good. It should feel good. It should do good things for you and the world around you. To carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.
17. Our mission is to better the lives and futures of our people. We use ridiculously delicious food to do it, making (restaurant) a better place for both our customers and ourselves. We want to share our family’s authentic recipes with the world.
18. Our mission is making amazing food, offering warm welcoming service, giving back to the neighborhood, running an efficient, profitable business, making insanely tasty food, providing healthier nutrition on the go, and do it with the smallest environmental footprint possible.
19. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. From sprout to plate, we obsess over the details to bring better eating to everyone.
20. Our mission is to be the most sustainable restaurant in (region) by sourcing our ingredients locally, supplementing produce with herbs grown on our rooftop garden, and giving back to the community through urban farming education.
On the next page there are 10 more Restaurant mission statement examples…
